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Thursday, March 26, 2015

Chocolate Coffee Liqueur Cookies

Total Time: 53 mins Preparation Time: 45 mins Cook Time: 8 mins

Ingredients

  • 1 2/3 cups sugar
  • 2/3 cup butter, softened
  • 1/3 cup brewed coffee, cooled
  • 1/4 cup coffee-flavored liqueur
  • 2 eggs
  • 2 ounces unsweetened baking chocolate, melted
  • 2 teaspoons vanilla
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3 tablespoons butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons coffee-flavored liqueur
  • 3 -4 tablespoons brewed coffee, cooled

Recipe

  • 1 heat oven to 350°f.
  • 2 in a large mixing bowl, combine sugar, 2/3 cup butter & 1/3 cup coffee.
  • 3 add 1/4 cup liqueur, eggs, melted chocolate & vanilla extract.
  • 4 beat at medium speed until mixture is creamy, scraping bowl often.
  • 5 add the remaining cookie ingredients.
  • 6 reduce speed to low. beat mixture until well combined.
  • 7 drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
  • 8 bake 8-12 minutes or until set.
  • 9 let stand for 1 minute, remove from cookie sheets & allow to cool completely, set aside.
  • 10 combine frosting ingredients, except the 3-4 tbsp coffee, in a medium mixer bowl.
  • 11 beat at low speed, scraping bowl often & gradually adding enough coffee for desired spreading consistency.
  • 12 when completely cooled, frost the cookies with prepared frosting.
  • 13 drizzle with melted chocolate chips if you like.

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