Butternut Squash Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 medium butternut squash, peeled, cut up
• 1/2 cup sugar
• 2 eggs
• 1/4 cup milk
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Recipe

• 1 cook squash in water in covered pot. first, bring to boil, then reduce heat and simmer for about 15 minutes or until squash is tender. drain.
• 2 beat squash in bowl until smooth. add the remaining ingredients and beat well. transfer mixture to a 1 1/2 quart baking dish that has been sprayed first with nonstick cooking spray.
• 3 cover and bake at 350 degrees for half an hour.