Butternut Squash Casserole

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 lbs butternut squash, peeled, seeded and cubed
• 2/3 cup milk or 2/3 cup half-and-half
• 6 tablespoons butter
• 3 eggs, beaten
• 1/2 teaspoon vanilla
• 3/4 cup sugar
• 3 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/8 teaspoon clove
• 1/8 teaspoon nutmeg
• 1/2 cup vanilla wafer crumbs (15 wafers)
• 1/4 cup packed brown sugar
• 2 tablespoons butter

Recipe

• 1 set oven to 350 degrees.
• 2 butter a 2-quart baking dish.
• 3 place squash in a large saucepan; cover with water.
• 4 bring to a boil; cover and cook for 25-30 minutes, or until tender.
• 5 drain, and place in a mixing bowl; beat just until smooth.
• 6 add the milk, butter, eggs and vanilla; mix well.
• 7 combine the dry ingredients; add to squash mixture and mix well.
• 8 transfer to baking dish.
• 9 cover and bake for 45 minutes.
• 10 meanwhile in a small bowl combine topping ingredients until crumbly; sprinkle over squash.
• 11 bake, uncovered for 12-15 minutes, or until heated through.