Butter Rum Acorn Squash

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (1 1/4 lb) acorn squash
• 2 tablespoons packed golden brown sugar
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 2 tablespoons butter, melted
• 2 tablespoons dark rum

Recipe

• 1 preheat oven to 400f degrees.
• 2 butter 13x9x2" glass baking dish.
• 3 cut tops and bottoms off squash.
• 4 scoop out and discard seeds.
• 5 cut squash crosswise into 1/2" thick rings.
• 6 arrange in prepared dish, overlapping slightly if neccessary.
• 7 mix sugar and spices in small bowl.
• 8 sprinkle over squash.
• 9 drizzle with butter and rum.
• 10 cover dish with foil and bake for 30 minutes.
• 11 turn squash over, cover and bake an addtional 15 minutes, or until squash is very tender.