Banana Wheat Bran Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/2 cup butter, softened
• 1/2 cup splenda brown sugar blend
• 3 mashed bananas
• 1/4 cup milk
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cups wheat bran
• 1/2 cup ground flax seeds
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 375 degrees f (190 degrees c). grease a muffin pan or line with paper muffin liners.
• 2 in a large mixing bowl, cream butter and brown sugar together until fluffy. add bananas, milk, vanilla and eggs; mix well. stir in bran, flax seed, baking powder, cinnamon, soda and salt; blend just until moistened.
• 3 pour batter into prepared muffin cups.
• 4 bake for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. cool in the cups for 5 minutes then remove muffins and place on a wire rack to cool completely.