Cherry Crisp - From Scratch!

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 cups sweet cherries, pitted
• 3 tablespoons sugar
• 2 tablespoons cornstarch
• 1/2 tablespoon fresh lemon juice
• 1/8 teaspoon almond extract
• 3/4 cup brown sugar, packed
• 1/2 cup flour
• 1/2 cup granola cereal
• 1/3 cup butter, cold
• 3/4 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg

Recipe

• 1 preheat oven to 375 degrees. in a large bowl, gently toss first 5 ingredients together. place in a greased casserole dish or 8 inch square pan.
• 2 in another bowl, mix the rest of the ingredients, using a pastry blender or fork. the mixture should resemble course crumbs. spread mixture over pie filling. bake for 30 minutes or until brown.
• 3 serve warm with vanilla ice cream. you can substitute canned cherry pie for the homemade cherry filling if you want to, but why?