Cantaloupe Cranberry Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 3/4 cup sugar
• 1 (6 ounce) vanilla, yogurt, lowfat or nonfat
• 1/2 cup cantaloupe, pulp
• 1 cup cranberries
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1 egg
• 1 tablespoon baking powder
• granola cereal, for topping

Recipe

• 1 drain the cantaloupe pulp well before measuring out the 1/2 cup, it should not have any visible watery liquid.
• 2 mix with the sugar, egg, yogurt, ginger and cinnamon and combine thoroughly.
• 3 add cranberries.
• 4 incorporate flours and baking powder only until moistened.
• 5 fill muffin tin cups (sprayed with cooking spray)with 1/4 cup of mixture.
• 6 add 1/2 to 1 tablespoon of granola to the top of each muffin.
• 7 bake at 350 for 20-25 minutes, or until golden brown.