Brown Sugar & Cinnamon Ice Cream

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 1/4 cups heavy cream
• 1 3/4 cups whole milk
• 1/2 cup brown sugar, packed
• 1 teaspoon cinnamon
• 1 tablespoon vanilla bean paste or 1 tablespoon pure vanilla extract
• 1/4 teaspoon sea salt, finely ground

Recipe

• 1 place all ingredients into a large mixing bowl. using a stand mixer or hand-held mixer, mix at low speed until all ingredients are incorporated. then increase the speed a bit and mix until frothy.
• 2 into your ice cream machine's frozen churning tub, pour the mixture and churn for 15-18 minutes (or per your ice cream machine model's instructions) or until mixture resembles soft-serve ice cream.
• 3 using a rubber spatula, quickly turn ice cream into a freezer container. i prefer to use a rectangular, wide container and pour the mixture in 2 inches thick because the ice cream freezes more quickly this way. freeze for 2-4 hours or until frozen solid or to your preferred consistency.
• 4 serve and enjoy!