Brown Rice Pudding

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups brown rice, cooked
• 1 cup evaporated milk
• 3/4 cup mini marshmallows
• 1/2 cup shredded coconut
• 1/2 cup pretzel, hard style, cut into small pieces
• dried cranberries
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 1/2 teaspoons sugar

Recipe

• 1 while the brown rice is still piping hot add the evaporated milk and mini marshmallows, and stir until the marshmallows have coated the rice. allow to stand until the milk has been absorbed into the rice and stir again.
• 2 add the coconut, dried cranberries and hard pretzels, mixing everything together. add the nutmeg, cinnamon and sugar and mix again. serve for brunch.