Blueberry Streusel Muffins

Total Time: 57 mins Preparation Time: 30 mins Cook Time: 27 mins

Ingredients

• 2/3 cup all-purpose flour
• 1/3 cup packed dark brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1 egg
• 1/2 cup buttermilk
• 1/3 cup unsalted butter, melted
• 2 teaspoons vanilla extract
• 1 1/2 cups fresh blueberries or 1 1/2 cups frozen unthawed blueberries

Recipe

• 1 preheat oven to 375 degrees; grease a 12-cup muffin pan.
• 2 streusel-in a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt.
• 3 mix in butter until mixture is crumbly; refrigerate until ready to use.
• 4 muffins-in a large bowl, whisk together the flour, baking powder and salt.
• 5 in a medium bowl, whisk together the sugar, egg, buttermilk, butter and vanilla until well blended.
• 6 add the egg mixture to the flour mixture and stir until just blended.
• 7 gently fold in blueberries.
• 8 divide batter equally among prepared muffin cups.
• 9 sprinkle with streusel.
• 10 bake for 24-27 minutes or until golden and a pick inserted in the center comes out clean.
• 11 let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.