Blueberry Streusel Cobbler

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1 pint blueberries (fresh or frozen)
• 1 (14 ounce) can eagle brand condensed milk (not evaporated milk)
• 2 teaspoons grated lemons, rind of
• 3/4 cup butter, plus
• 2 tablespoons cold butter
• 2 cups biscuit mix, divided
• 1/2 cup firmly packed brown sugar
• 1/2 cup nuts
• vanilla ice cream
• 1/2 sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup water
• 1 pint blueberries

Recipe

• 1 preheat oven to 325 degrees.
• 2 in bowl combine berries and eagle brand milk and lemon peel.
• 3 in large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture.
• 4 spread in greased 9-inch square pan.
• 5 in a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly.
• 6 add nuts.
• 7 sprinkle over cobbler.
• 8 bake 1 hour and 10 minutes or ubtil golden.
• 9 serve with ice cream and blueberry sauce.
• 10 blueberry sauce; in saucepan, combine sugar, cornstarch, cinnamon and nutmeg.
• 11 gradullay add water.
• 12 cook and stir until thickened, stir in blueberries; cook and stir until hot.