Blueberry-pineapple Buckle

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 9
• 1 (8 ounce) can crushed pineapple, in juice
• 1 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter or 1/4 cup margarine, softened
• 1/4 cup shortening
• 1/2 cup milk
• 1 1/2 teaspoons baking powder
• 1 teaspoon lemon peel, grated
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 egg
• 1 cup fresh blueberries
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter or 1/4 cup margarine, softened
• 3 tablespoons brown sugar, packed
• 1 teaspoon cornstarch
• pineapple juice, reserved from crushed pineapple
• 1/4 teaspoon lemon juice

Recipe

• 1 heat oven to 350°f.
• 2 drain pineapple, reserving juice for pineapple sauce.
• 3 mix flour, sugar, butter, shortening, milk, baking powder, lemon peel, vanilla, salt and egg in large bowl with spoon. fold in blueberries and pineapple.
• 4 spread in ungreased square pan (8 x 8). make cinnamon crumb topping and sprinkle over mixture.
• 5 bake 45 to 50 minutes or until golden brown and toothpick inserted comes out clean. serve warm with pineapple sauce.
• 6 cinnamon crumb topping:.
• 7 mix sugar, flour and cinnamon in small bowl. cut in butter, using pastry blender or 2 knives, until mixture looks like fine crumbs.
• 8 pineapple sauce:.
• 9 mix brown sugar and cornstarch in 1-quart saucepan. add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture.
• 10 cook over medium heat, stirring constantly, until mixture boils. boil and stir 1 minutes. remove from heat. stir in lemon juice. serve warm.