Blueberry Banana Loaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 teaspoons vanilla (or use maple extract)
• 3 large eggs
• 2 ripe bananas, mashed
• 1 1/2 cups blueberries (fresh or frozen)

Recipe

• 1 set oven to 350 degrees.
• 2 set oven rack to second-lowest position.
• 3 grease a 9x5-inch loaf pan.
• 4 in a bowl combine the flour with the next 4 dry ingredients.
• 5 in a bowl, cream the butter with sugar and vanilla until fluffy (about 4-5 minutes until no sugar granules remain, this is important!).
• 6 add in eggs, and beat well (about 2-3 minutes).
• 7 mix in the mashed banana until combined, then using a wooden spoon mix in the flour mixture just until combined.
• 8 fold in the blueberries.
• 9 transfer to prepared baking pan.
• 10 bake for about 1 hour or until a toothpick inserted in the middle comes out clean.