Blueberry And Banana Muffins (light)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 1/2 medium ripe bananas, mashed (about 3/4 cup)
• 1/4 cup vegetable oil
• 1 large egg
• 2/3 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/4 cup low-fat yogurt
• 3/4 cup all-purpose flour
• 1/4 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1/2 cup fresh blueberries or 1/2 cup frozen blueberries

Recipe

• 1 preheat the oven to 375°f spray 12 muffin cups with vegetable oil.
• 2 beat the bananas, oil, egg, sugar, vanilla and yogurt in a large bowl until well mixed.
• 3 combine both flours, baking powder, baking soda, cinnamon and salt in a separate bowl, mixing well. stir into the liquid ingredients until just mixed. fold in the blueberries.
• 4 pour the batter into the prepared muffin cups and bake for 12 to 15 minutes in the middle of the oven, until the tops are firm to the touch and a tester inserted in the middle of the muffin comes out clean. turn out and serve immediately.