Blue Ribbon Zucchini Nut Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 3 cups sifted plain flour
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 3 eggs
• 2 cups sugar
• 1 cup cooking oil
• 1 tablespoon vanilla
• 2 cups grated unpared zucchini
• 1/2 cup chopped walnuts
• 1 teaspoon flour

Recipe

• 1 preheat oven to 350°f (175°c).
• 2 sift together plain flour, cinnamon, baking soda, salt and baking powder.
• 3 beat eggs well.
• 4 gradually add sugar and oil, beat together well.
• 5 add vanilla and dry ingredients from above blend well.
• 6 stir in the zucchini.
• 7 combine walnuts and 1 tsp of flour, stir this into the batter.
• 8 pour batter between two 2 greased (i use baking paper) 8 1/2" x 4 1/2" x 2 1/2" loaf tins.
• 9 bake for 1 hour or till tests done (skewer poked in the middle comes out clean).
• 10 cool in tins on racks for 10 minutes before removing from tins, cool on racks.