Blue Ribbon Apple Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 cups peeled & cored thinly sliced apples
• 1 tablespoon lemon juice
• 3/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons flour
• 1 1/2 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 tablespoons butter
• 1 (9 inch) double crust pie crusts, unbaked

Recipe

• 1 coat apple slices with lemon juice.
• 2 combine sugar, spices, flour, cornstarch and salt in a large zip-loc bag.
• 3 add apples and shake bag until thoroughly coated.
• 4 immediately, put coated apples into prepared pie crust.
• 5 dot with butter.
• 6 cover with top crust.
• 7 crimp edges to seal and cut vent holes into crust.
• 8 brush with milk and sprinkle with cinnamon sugar.
• 9 bake at 425°f for 15 minutes, reduce temperature to 350°f and continue baking for 45 minutes or until golden brown.