Best Apple Pie Jam

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 4 cups apples, chopped (tart apples)
• 1 1/2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 4 cups sugar
• 1 cup brown sugar, packed
• 1 (1 3/4 ounce) box dry pectin
• 1 teaspoon butter

Recipe

• 1 measure apples in a measuring cup, now add in the same measuring cup water to fill up to the 4 cup line (with the apples in it).
• 2 add pectin and the butter and spices, lemon juice.
• 3 bring to a boil.
• 4 add sugars and bring back to a full rolling boil, boil 1 minute.
• 5 stir constantly.
• 6 remove from the heat.
• 7 skim off any foam.
• 8 ladle into hot jars leaving 1/4-inch headspace.
• 9 put on lids.
• 10 process in water bath 10 minutes.