Berry-stuffed French Toast With Vanilla Yogurt Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 cups fresh mixed berries, about 1/2 lb (blueberries, sliced strawberries, raspberries or blackberries)
• 2 tablespoons powdered sugar
• 1/3 cup fat-free sweetened condensed milk
• 1 (6 ounce) container low-fat vanilla yogurt
• 10 ounces french bread (1 small loaf)
• 1 egg
• 1 egg
• 1/3 cup low-fat milk
• 1 teaspoon granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• nonstick cooking spray

Recipe

• 1 place berries in a small bowl and sprinkle with powdered sugar. for the sauce, spoon about 1/4 of the berries, sweetened condensed milk and yogurt into a blender (or food processor) and puree until smooth; set aside.
• 2 cut bread into twelve 1 1/2-inch pieces. cut into each piece almost all the way through to create a pocket. stuff the bread slices with remaining sweetened berries and press lightly to close; set aside. reserve any unused berries to garnish top at serving time.
• 3 whisk egg, egg , milk, granulated sugar, vanilla and cinnamon in a medium bowl. heat a large non-stick skillet over medium heat. spray skillet with non-stick cooking spray. dip stuffed bread slices in egg mixture to coat and cook until lightly browned on both sides, turning once.
• 4 spoon sauce onto serving plate, arrange french toast on top and garnish with any remaining berries.