Berry Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups fresh berries (blueberries, blackberries, raspberries, strawberries, or one 16 oz bag frozen berries)
• 2 cups apple juice
• 6 inches cinnamon sticks
• 2 whole cloves
• 1 tablespoon cornstarch
• 1 teaspoon vanilla
• whipped cream or sour cream

Recipe

• 1 clean the berries, if fresh. (or thaw berries, if frozen). in a sauce pan combine berries, 1 3/4 cups of the apple juice, cinnamon, and cloves. bring to a boil; reduce heat. simmer, uncovered, for 10 minutes, stirring occasionally.
• 2 combine the remaining apple juice and the cornstarch; stir into the berry mixture. cook and stir till slightly thickened and bubbly. cook and stir 2 minutes more.
• 3 remove from heat and stir in the vanilla. remove and discard the stick cinnamon and whole cloves.
• 4 spoon into 4 individual serving bowls. garnish with whipped cream or sour cream, if desired.