Baked Pear Crisp

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/4 cup whole wheat flour
• 2/3 cup rolled oats
• 1/4 cup splenda brown sugar blend or 1/4 cup sucanat
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/4 cup canola oil
• 6 medium pears, peeled, cored and sliced
• 1 tablespoon lemon juice
• 1 tablespoon grated fresh ginger or 1 teaspoon ginger powder
• 2 tablespoons splenda sugar substitute
• 1 1/2 tablespoons whole wheat flour

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray an 8 x 8 baking dish with a non-stick cooking spray.
• 3 combine topping ingredients until well mixed and crumbly. set aside.
• 4 combine pears, lemon juice, ginger, splenda and flour.
• 5 spread this fruit mixture over bottom of baking pan.
• 6 sprinkle fruit with topping.
• 7 bake for approximately 40 minutes, or until pears are tender.