Autumn Harvest's Best Lamb Roast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 -3 lbs lamb loin
• coarse black pepper, freshly ground
• salt
• 6 apples, quartered
• 1/4 cup apple juice
• 1/2 cup wine
• 3/4 cup peach jam
• 3 tablespoons brown sugar
• 1 teaspoon ground ginger

Recipe

• 1 rub lamb loin with pepper and salt to taste.
• 2 brown sides in frying pan.
• 3 line apples on the bottom of a crockpot.
• 4 lay lamb loin on top of apples.
• 5 whisk the remaining ingredients together and pour over lamb loin and apples.
• 6 cover and cook on low for 6-8 hours.
• 7 *note:i use livingston's chablis blanc which is about$4.00 a bottle in the grocery store. however, beringer's chenin blanc or a nice german wine (like reisling) would be lovely as well.
• 8 **note:i use my mom's homemade peach jam. if you use plain peach jam be sure to add 1/2 tsp cinnamon and a pinch of ground clove for a wonderful flavor.