Ingredients
- Servings: 12
- 1 gallon apple cider
- 12 ounces frozen orange juice concentrate
- 1/4 cup brown sugar
- 3 cups water
- cinnamon stick
Recipe
- 1 combine the cider, orange juice concentrate, brown sugar and water in a large stockpot; stir well.
- 2 heat until steaming but not boiling.
- 3 serve in mugs garnished with cinnamon sticks.
- 4 this can be prepared ahead and reheated as needed.
No comments:
Post a Comment