Apple Sticky Buns

Total Time: 27 hrs Preparation Time: 25 hrs Cook Time: 2 hrs

Ingredients

• 3 1/4 cups all-purpose flour
• 2 (1/4 ounce) packages active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 3/4 cup milk
• 1/4 cup water
• 1/4 cup butter, cubed
• 1 egg
• 1 1/2 cups finely chopped peeled apples
• 1 cup packed brown sugar
• 3/4 cup butter, cubed
• 3/4 cup chopped walnuts or 3/4 cup pecans
• 1 tablespoon water
• 1 tablespoon corn syrup
• 1 teaspoon ground cinnamon

Recipe

• 1 in a large mixing bowl, combine 1 1/2 cups flour, yeast, sugar and salt.
• 2 in a saucepan, heat the milk, water and butter to 120* to 130*. add to dry ingredients; beat just until moistened. add egg; beat until smooth. stir in remaining flour and apples. do not knead.
• 3 cover and let rise in a warm place for 30 minutes.
• 4 meanwhile, in a sauce pan, combine the topping ingredients. bring to a boil, stirring until blended.
• 5 pour into an ungreased 13x9x2 in baking dish.
• 6 stir dough down.
• 7 spoon walnut sized pieces of dough over nut mixture.
• 8 cover and let rise for 30 minutes.
• 9 bake at 375* for 30-35 minutes or until golden brown.
• 10 let stand for 1 minute before inverting onto a large serving platter.