Apple Sponge

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 kg apple
• 1/4 cup flour (maida)
• 2 eggs
• 1/3 cup sugar
• 3 tablespoons sugar (separate)
• 1/3 cup cornflour
• 1 pinch cinnamon
• 1/4 teaspoon baking powder
• 1 tablespoon lemon juice
• 1/4 cup water

Recipe

• 1 peel the apples and dice them.
• 2 in a pan pour the water, add 3 tbsp sugar and lemon juice.
• 3 put the apple pieces in this and boil them till soft. leave to cool.
• 4 in a bowl beat eggs.
• 5 beat into this 1/3 cup sugar and leave aside.
• 6 sieve flour, corn flour and baking powder.
• 7 fold this mixture into the egg.
• 8 place the apple pieces into an oven dish, sprinkle the cinnamon powder and pour the egg and flour mixture over them.
• 9 sprinkle some sugar on the top.
• 10 heat the oven at 180°c.
• 11 place the apples into it and cook for 20- 25 minutes till golden brown.