Apple Crunch Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups unbleached flour, sifted
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 egg substitute
• 1 cup shredded apple
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/4 cup shortening
• 1/2 cup soymilk
• 1/4 cup brown sugar
• 1/4 cup pecans, chopped

Recipe

• 1 sift together flour, sugar, baking powder, salt and 1/2 tsp.
• 2 cinnamon into mixing bowl.
• 3 cut in shortening with pastry blender until fine crumbs form.
• 4 combine egg replacer and soymilk.
• 5 add to dry ingredients all at once, stirring just enough to moisten.
• 6 stir in apples.
• 7 spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
• 8 mix brown sugar, pecans, and 1/2 tsp cinnamon in a bowl.
• 9 sprinkle over muffins.
• 10 bake in 375 degree oven 25 minutes or until golden brown.