Apple Crumble Pie

Total Time: 1 hr 35 mins Preparation Time: 45 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 100 g flour
• 1 teaspoon sugar
• 40 g polyunsaturated margarine, chilled and diced
• 2 tablespoons water
• 4 large baking apples, peeled, cored and thinly sliced
• 50 g sugar
• 1 tablespoon cornflour
• 1/2 teaspoon ground cinnamon
• 40 g oats
• 40 g flour
• 25 g light brown sugar
• 40 g polyunsaturated margarine, melted

Recipe

• 1 preheat oven to 200°c
• 2 make the crust by combining the flour and sugar. add the margarine and crumble until the mixture resembles coarse crumbs.
• 3 add cold water and mix until a dough forms.
• 4 press into the bottom and up the sides of a 24 cm pie dish, pinch the edges and set aside.
• 5 combine the filling ingredients and pour on top of the dough.
• 6 mix the topping ingredients together and sprinkle over the apples.
• 7 bake until the apples are tender and the topping is golden-about 45-50 minutes.
• 8 allow to cool for 30 minutes before slicing.