Apple Crisp
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 16
- 8 large granny smith apples, peeled, cored, sliced thin
- 1/4 cup water
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 cups old fashion quaker oats (not steel cut)
- 1/2 cup light brown sugar, packed
- 8 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon
Recipe
- 1 preheat oven to 350°.
- 2 9x12 baking dish : spray with nonstick spray.
- 3 filling:.
- 4 combine all filling ingredients in a large bowl. stir until evenly coated.
- 5 place evenly in bottom of baking dish.
- 6 topping:.
- 7 in a medium bowl, combine all ingredients, mix well.
- 8 sprinkle evenly over apple mixture.
- 9 bake 30-35 minutes or until fruit it tender.
- 10 serve warm with vanilla ice cream.
- 11 notes: baking time may vary depending on how thick you slice the apples.
- 12 update: 10/2011 i have made this recipe numerous times and always add more apples than the original recipe calls for. it bakes down quite a bit, kinda like an apple pie does. if you are short on apples, downsize your baking dish and use an 8x8 and pile the apples high!
- 13 -if you add more apples, this will increase your baking time.
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