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Saturday, May 2, 2015

Apple Crisp

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 16
  • 8 large granny smith apples, peeled, cored, sliced thin
  • 1/4 cup water
  • 1/4 cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 cups old fashion quaker oats (not steel cut)
  • 1/2 cup light brown sugar, packed
  • 8 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon

Recipe

  • 1 preheat oven to 350°.
  • 2 9x12 baking dish : spray with nonstick spray.
  • 3 filling:.
  • 4 combine all filling ingredients in a large bowl. stir until evenly coated.
  • 5 place evenly in bottom of baking dish.
  • 6 topping:.
  • 7 in a medium bowl, combine all ingredients, mix well.
  • 8 sprinkle evenly over apple mixture.
  • 9 bake 30-35 minutes or until fruit it tender.
  • 10 serve warm with vanilla ice cream.
  • 11 notes: baking time may vary depending on how thick you slice the apples.
  • 12 update: 10/2011 i have made this recipe numerous times and always add more apples than the original recipe calls for. it bakes down quite a bit, kinda like an apple pie does. if you are short on apples, downsize your baking dish and use an 8x8 and pile the apples high!
  • 13 -if you add more apples, this will increase your baking time.

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