Apple Cranberry Scones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup butter, chilled
• 1 apple, peeled cored and shredded
• 1/2 dried cranberries
• 1/2 cup milk
• 2 tablespoons milk
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon

Recipe

• 1 measure flour, sugar,baking powder,soda,and salt into a large bowl.
• 2 cut in butter until crumbly.
• 3 add shredded apple, cranberries and milk.
• 4 stir to form a soft dough.
• 5 turn dough out onto a lightly floured surface.
• 6 knead gently 8 to 10 times.
• 7 pat into two 6 inch circles.
• 8 brush tops with milk and sprinkle with sugar and cinnamon.
• 9 cut each circle into six pie-shaped wedges.
• 10 place onto greased baking sheet.
• 11 bake at 425 degrees for 15 minutes, or until browned.
• 12 serve warm with butter.