Apple Cranberry French Toast Bake
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup melted butter or 1/2 cup margarine
- 3 apples, peeled and sliced
- 1 cup dried cranberries
- 1 loaf french bread, cut into 1 inch slices
- 6 eggs, lightly beaten
- 1 1/2 cups milk
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- fresh fruit, to serve as a side
- 8 slices bacon
Recipe
- 1 in a large bowl, mix together brown sugar and 1 teaspoon cinnamon. mix in melted butter or margarine. stir in chopped apples and dried cranberries until evenly coated. pour into prepared pan.
- 2 arrange french bread slices in an even layer over apples.
- 3 in same bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. pour over bread, making sure every slice is fully soaked. cover with aluminum foil and refrigerate over night. this is key!
- 4 preheat oven to 375°f. remove dish from refrigerator while the oven is heating. bake covered for 40 minutes. remove cover, and bake 5 minutes. let stand 5 minutes before serving.
- 5 prepare your favorite fruit or bacon.
- 6 serve apple cranberry french toast bake with fruit and/or bacon!
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