Apple Cranberry Cobbler With Spiced Whipped Cream

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 8 cups granny smith apples (peeled, cored and chopped)
• 10 ounces fresh cranberries or 10 ounces frozen cranberries, thawed and drained
• 4 tablespoons salted butter
• 1/2 cup sugar
• 2 cups rolled oats (old fashioned, not quick-cooking)
• 2 cups whole wheat flour
• 1/2 teaspoon double-acting baking powder
• 1 tablespoon vanilla extract
• 2 teaspoons cinnamon
• 1/4 teaspoon allspice
• 1/8 teaspoon nutmeg
• sea salt (to taste)
• 1/3 cup maple syrup
• 1/2 cup reduced-fat milk
• 1 pint heavy whipping cream
• 3/4 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 tablespoons sugar

Recipe

• 1 preheat oven to 375 degrees.
• 2 prepare apples. thaw & drain frozen cranberries or wash and pat dry fresh berries. toss cranberries and apples together into a 10x13" glass baking dish.
• 3 in mixing bowl, use hands to blend butter, sugar, oats, flour, baking powder, spices, vanilla extract and sea salt; will resemble a coarse meal.
• 4 stir in milk and maple syrup.
• 5 drop cobbler mixture by spoonfuls onto apple/cranberry mixture and pat down lightly.
• 6 sprinkle with sugar, if desired.
• 7 bake 45-60 minutes, until apples are soft and topping is golden.
• 8 whip cream with cinnamon, vanilla, and sugar until stiff.
• 9 serve on warm cobbler.