Apple Cobbler With Sweet Biscuit Crust

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3/4 cup sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon salt
• 1/2-3/4 teaspoon cinnamon
• 3/4 cup water
• 1 1/2 teaspoons lemon juice
• 2 tablespoons butter
• 4 1/2 cups sliced peeled apples
• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 tablespoons sugar
• 1/4 teaspoon salt
• 1/4 cup butter
• 1/4 cup fat-free half-and-half
• 1 egg, slightly beaten

Recipe

• 1 preheat oven to 400°f.
• 2 for easier cleanup, spray a 2-quart dish with non-stick cooking spray.
• 3 in a large saucepan combine the sugar, cornstarch, salt and cinnamon.
• 4 slowly add water, stirring constantly.
• 5 while continuing to stir, bring to a boil.
• 6 add lemon juice, butter and apples.
• 7 cook 2 minutes.
• 8 to prepare the biscuit crust, mix the flour, baking powder, sugar and salt together in a mixing bowl.
• 9 cut in butter until mixture resembles coarse crumbs.
• 10 combine the milk and egg, add to dry ingredients, stirring with a fork until it forms a soft dough.
• 11 turn onto floured board and knead 7 times.
• 12 roll out to 1/4 inch thickness, cut out biscuits with a 2-inch cutter.
• 13 pour the cooked apple mixture into prepared dish, top with biscuits and bake for 25 minutes or until golden brown.
• 14 serve hot.