Cinnamon "red Hots" Pineapples

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (20 ounce) can pineapple chunks
• 1 (12 ounce) bag red cinnamon candies

Recipe

• 1 open the can of pineapples and drain the juice into a saucepan.
• 2 empty the remaining pineapples in the can into a mason jar or heatproof sealable container.
• 3 empty the bag of cinnamon imperials into the saucepan as well.
• 4 heat on low until the candy has dissolved into the pineapple juice, stirring often. be patient, this step takes time, don't rush it.
• 5 pour the hot pineapple juice/cinnamon imperial liquid over the pineapples and seal the container.
• 6 put the container in the refrigerator for 5-7 days (or however long it takes the liquid to saturate the pineapple chunks thoroughly.).
• 7 serve cold or at room temperature.
• 8 enjoy!