Banana Sour Cream Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/4 cup sugar, mixed with
• 1 teaspoon ground cinnamon
• 3/4 cup butter
• 3 cups sugar
• 3 eggs
• 6 very ripe bananas, mashed
• 1/2 teaspoon salt
• 4 1/2 cups all-purpose flour
• 1 tablespoon baking soda
• 1 (16 ounce) container sour cream
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1 cup chopped walnuts (optional)

Recipe

• 1 preheat oven to 300 degrees f (150 c) grease your loaf pans or spray w/ nonstick cooking spray.
• 2 (i use various sizes of pans, but if you are using mini-loaf pans you can get about 7 out of this recipe. just grease each pan as you go if you are unsure how many. each will need to be filled about halfway with batter.) using your cinnamon-sugar shaker (the easiest way, if you have one) or cinnamon-sugar mixture, sprinkle each pan so that the sides and bottom are well-coated.
• 3 put the pans aside.
• 4 in a large mixing bowl, cream butter and sugar.
• 5 mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
• 6 add salt, baking soda, and flour to the mixture and mix well.
• 7 stir in the nuts and divide batter among prepared pans.
• 8 bake for 45 min-1 hour depending on the pan size.
• 9 the loaf is done when a toothpick or knife is inserted in the middle and comes out clean.