Cinnamon Chocolate Chip Ice Cream

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 2 cups heavy whipping cream
• 2 cups half-and-half cream
• 1 cup sugar
• 1/2 cup chocolate syrup
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 pinch salt
• 1/2 cup miniature semisweet chocolate chips
• additional miniature semisweet chocolate chips

Recipe

• 1 in a bowl, combine the first seven ingredients; stir until the sugar is dissolved.
• 2 fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
• 3 stir in chocolate chips.
• 4 refrigerate remaining mixture until ready to freeze.
• 5 allow to ripen in ice cream freezer of firm up in your refrigerator freezer 2-4 hours before serving.
• 6 sprinkle with additional chips.