Cinnamon Blueberry Farina Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups flour
• 1/2 cup cream of wheat (1-min., 2-1/2-min. or 10-min. cook time)
• 1/2 cup sugar, divided
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 1 egg
• 1 cup nonfat milk
• 2 tablespoons oil
• 1 teaspoon vanilla
• 1 cup blueberries (fresh or frozen)
• 2 tablespoons apple juice

Recipe

• 1 mix flour, cereal, 1/4 cup of the sugar, baking powder and cinnamon in medium bowl; set aside.
• 2 beat egg, milk, oil and vanilla with wire whisk until well blended. add to dry ingredients; stir just until moistened. gently stir in blueberries. spoon evenly into 12 greased 2-1/2-inch muffin pans, filling each cup 2/3 full.
• 3 bake at 400°f for 18 to 20 minutes or until toothpick inserted in centers comes out clean. remove from pan.
• 4 brush tops of warm muffins with apple juice; roll in remaining 1/4 cup sugar. serve warm.