Cinnamon Biscuit Peach Cobbler

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon brown sugar, divided
• 1/3 cup brown sugar, divided
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 6 tablespoons cold butter
• 1/2 cup milk
• 2 tablespoons butter, melted
• 3/4 cup chopped pecans
• 3/4 teaspoon ground cinnamon
• 1 cup packed brown sugar
• 2 tablespoons cornstarch
• 3/4 teaspoon grated lemon peel
• 1 cup water
• 9 cups sliced peeled peaches

Recipe

• 1 combine flour, 1 tbsp brown sugar, baking powder, salt and baking soda; cut into butter until mixture resembles coarse crumbs. stir in milk just until blended. transfer to floured surgace; knead 10-12 times. pat into a 12 in square. brush with melted butter. combine walnurs, cinnamon and remaining brown sugar; sprikle over dough to within 1/2 in of edge. roll up jellyroll style. seal dough; set aside.
• 2 in a large saucepan, combine brown sugar, cornstarch and lemon peel; stir in water until blended. add peaches. bring to a boil. cook and stir for 2 minutes or until thickened and bubbly. transfer to a greased 13x9 inch baking dish.
• 3 cut dough into twelve 1 inch slices; arrange buscuits over filling, bake, uncovered, at 400 for 20-25 minutes or until golden brown.