Cinnamon Biscuit Blossoms

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1 (16 1/3 ounce) can pillsbury grands refrigerated buttermilk biscuits
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon
• 8 teaspoons sugar-free raspberry jam (any flavor)

Recipe

• 1 heat oven to 375°f.
• 2 separate dough into 8 biscuits.
• 3 make 5 (3/4-inch-deep) cuts evenly around outside edge of each biscuit to resemble flower petals.
• 4 place each biscuit flower on ungreased large cookie sheet. (if biscuits are uneven, flatten slightly to make tops even.).
• 5 in small bowl, combine sugar and cinnamon; mix well.
• 6 sprinkle sugar mixture over biscuits.
• 7 with thumb, make deep indentation in center of each biscuit.
• 8 fill each with scant teaspoon jelly.
• 9 bake at 375°f for 11 to 17 minutes or until golden brown.
• 10 serve warm.