Cinnamon Apple Salad
Total Time: 2 hrs 5 mins
Preparation Time: 2 hrs
Cook Time: 5 mins
Ingredients
- Servings: 8
- 1/2 cup red-hot candies
- 2 cups water
- 3 ounces lemon gelatin
- 2 tablespoons lemon juice
- 1 1/4 cups chopped apples
- 1/4 cup chopped walnuts
- 13 ounces cream cheese, softened
- 1/4 cup heavy cream
- 1/8 teaspoon salt
Recipe
- 1 combine cinnamon candies and water in saucepan.
- 2 cook for 5 minutes or until candies dissolve, stirring frequently.
- 3 add gelatin and stir until dissolved.
- 4 cool to room temperature.
- 5 add lemon juice.
- 6 chill until partially set.
- 7 fold in walnuts and apples.
- 8 spoon 1/2 of the mixture into 8x8" dish.
- 9 chill until set.
- 10 combine cream cheese, cream and salt in bowl and mix well.
- 11 spoon evenly over congealed layer.
- 12 spread remaining gelatin mixture carefully over the top --
- 13 chill until set --
- 14 cut into squares and serve on salad greens.
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