Cinnamon Apple Crumble

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 cups peeled cored & thinly sliced baking apples
• 3 tablespoons orange juice
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla
• 1 teaspoon cinnamon (divided)
• 1/2 teaspoon nutmeg
• 1/2 cup brown sugar (packed)
• 1/4 cup flour
• 1/4 cup butter
• 1/2 cup oats (quick or old fashioned, uncooked)

Recipe

• 1 preheat oven to 400 degrees. lightly grease a 2 quart glass baking dish (or clay baker is fine too).
• 2 combine apples and orange juice in a large bowl.
• 3 stir in sugar, cornstarch, vanilla, and 1/2 tsp cinnamon; toss to coat apples.
• 4 spoon apple mixture into prepared dish.
• 5 combine brown sugar, flour, remaining 1/2 tsp cinnamon and nutmeg in a medium bowl.
• 6 cut in butter with a pastry blender until mixture is coarse and crumbly and then stir in oats.
• 7 sprinkle topping mixture over apple mixture.
• 8 bake for 25-30 minutes until apples are tender.