Cinnamon Apple Cranberry Relish

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups cranberry juice
• 1 (6 ounce) bag dried sweetened cranberries
• 1 cinnamon stick, broken in half
• 1 cup sugar
• 2 gala apples, peeled, cored and diced
• 1 tablespoon cornstarch
• 1 cup walnuts, chopped

Recipe

• 1 in a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. bring to a boil and let cook for 5 minutes.
• 2 add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
• 3 remove a little of the liquid and whisk into the cornstarch.
• 4 slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly.
• 5 cook for an additional 5 minutes.
• 6 remove from heat and pour into a serving bowl.
• 7 refrigerate until thickened, about 30 minutes. remove the cinnamon sticks add the walnuts and serve.