Cinnamon Apple Cider Bundt Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 3 cups flour
• 2 cups brown sugar
• 3 eggs
• 1 cup apple cider
• 1/2 cup oil
• 1/4 cup applesauce
• 1 tablespoon vanilla
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 3 1/2 teaspoons cinnamon
• 1 1/2 teaspoons nutmeg
• 3 apples (peeled and sliced)
• 1 cup walnuts (optional)
• 3/4 cup powdered sugar
• 3/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• apple cider (to desired thickness)

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix together the eggs, vanilla, apple cider, and oil.
• 3 combine the dry ingredients.
• 4 mix the cider mixture with the dry ingredients. add the sliced apples. add walnuts (optional, if desired).
• 5 pour the batter into a greased bundt pan. bake for 50 minutes, or until toothpick comes out clean.
• 6 for the glaze, mix the powdered sugar, brown sugar, cinnamon, and vanilla. add in a few drops of cider and mix until it forms a pourable glaze.
• 7 refrigerate before serving.