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Saturday, March 14, 2015

Cinnamon And Raisin Bread

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

  • 180 ml water
  • 1 egg
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 3 tablespoons dried nonfat dry milk powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 3 tablespoons raisins
  • 3 teaspoons cinnamon
  • 2 teaspoons grated orange zest
  • 3 cups bread flour
  • 1 1/4 teaspoons fast-rising active dry yeast

Recipe

  • 1 put everything in your bread bucket in the order given, except for the raisins.
  • 2 place the bucket in the machine.
  • 3 bake on the fruit/nut rapid setting.
  • 4 add the raisins at the beep.
  • 5 this makes a 1-½ lb loaf, my leaflet says not to try to make this a 2 lb loaf, it will be too big and escape from the bread maker.

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