Cinnamon And Raisin Bread
Total Time: 3 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 3 hrs
Ingredients
- 180 ml water
- 1 egg
- 1 tablespoon oil
- 1 teaspoon salt
- 3 tablespoons dried nonfat dry milk powder
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 3 tablespoons raisins
- 3 teaspoons cinnamon
- 2 teaspoons grated orange zest
- 3 cups bread flour
- 1 1/4 teaspoons fast-rising active dry yeast
Recipe
- 1 put everything in your bread bucket in the order given, except for the raisins.
- 2 place the bucket in the machine.
- 3 bake on the fruit/nut rapid setting.
- 4 add the raisins at the beep.
- 5 this makes a 1-½ lb loaf, my leaflet says not to try to make this a 2 lb loaf, it will be too big and escape from the bread maker.
No comments:
Post a Comment