Cinnamon And Apple Cake (gluten-free)

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 2 cups gluten-free self-raising flour
• 170 g butter, softened
• 2/3 cup caster sugar
• 1 teaspoon vanilla essence
• 1 teaspoon ground cinnamon
• 3 eggs
• 1/2 cup plain yogurt
• 8 teaspoons water (2 tablespoons)
• 1/2 cup freshly grated apple

Recipe

• 1 preheat your oven to 160°c
• 2 grease well and line a 22cm round cake pan.
• 3 sift the gf self-raising flour into a large bowl and set aside.
• 4 beat the butter with the caster sugar, until light and creamy.
• 5 add the vanilla essence and the cinnamon. mix well.
• 6 add the eggs and beat well.
• 7 lightly fold in the flour, yogurt and water.
• 8 grate the apple and then fold it lightly into the cake mixture.
• 9 bake in the cake pan for 50 -55 minutes or until a skewer inserted in the centre comes out clean.
• 10 note: check how the cake is baking at about 40 minutes baking time and if it is browning too much before cooking through- lightly cover with foil and continue baking.
• 11 allow the cake to cool in the tin for 10 minutes and then cool on a wire rack.
• 12 dust with icing sugar to serve.