Cinnabon Roll Cappuccino

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 5 ounces steamed milk, approximately (reserve 2-3 tablespoons froth from steamed milk)
• 1/2 ounce torani caramel sauce, one good pump's worth to make 1/2 oz
• 1/2 ounce torani chocolate sauce, one good pump's worth to make 1/2 oz
• 3/4 ounce torani brown sugar cinnamon syrup
• 1 1/2 ounces brewed espresso, one shot
• whipped cream
• chocolate curls, optional but soooo good (optional)
• cinnamon

Recipe

• 1 steam and froth milk to 160 degrees. set aside.
• 2 in small 8 oz. cup, add sauces, syrup and espresso. stir to mix.
• 3 add steamed milk. stir to mix.
• 4 fold in some froth to make it extra creamy.
• 5 top with whipped cream and chocolate curls. sprinkle lightly with cinnamon.
• 6 enjoy!