Cinna-spin Cookies

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 1 (17 1/2 ounce) package betty crocker sugar cookie mix
• 1/2 teaspoon cinnamon
• 1/2 cup butter, softened
• 1 egg, slightly beaten
• 1 tablespoon ground cinnamon
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla

Recipe

• 1 heat oven to 375°f.
• 2 in large bowl, mix cookie mix and 1/2 teaspoon cinnamon.
• 3 stir in butter and egg until soft dough forms.
• 4 on piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long.
• 5 using floured fingers, shape 1 level tablespoon of dough into a rope 5 inches long and 1/2 inch in diameter.
• 6 press one side of dough rope into cinnamon.
• 7 on ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape.
• 8 press end of rope into roll to seal.
• 9 repeat with remaining dough. place cookies 2 inches apart on cookie sheets.
• 10 bake 7 to 10 minutes or until edges are light golden brown.
• 11 cool 1 minute; remove from cookie sheets to cooling rack.
• 12 cool completely, about 15 minutes.
• 13 in small bowl, mix glaze ingredients until smooth.
• 14 drizzle over cookies.
• 15 note: high altitude (3500-6500 feet) decrease butter by 1/3 cup.