Chicken Athenos
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb chicken breast, cut in 3/4 inch pieces
- 1 teaspoon olive oil
- 1 (14 ounce) can stewed tomatoes
- 1 tablespoon lemon juice
- 2 teaspoons minced garlic
- 1 cinnamon stick
- 1 bay leaf
- 1/4 cup dry sherry or 1/4 cup chicken broth
- salt and pepper
- 8 ounces egg noodles, cooked and kept warm
- 1/4 cup crumbled feta cheese
Recipe
- 1 saute chicken in oil in large saucepan until lightly browned.
- 2 add tomatoes and their liquid, lemon juice, garlic, cinnamon, bay leaf and sherry.
- 3 heat to boiling; reduce heat and simmer, covered, until chicken is cooked through; about 15 minues.
- 4 season to taste with salt and pepper. discard bay leaf and cinnamon.
- 5 toss chicken mixture with noodles in a large serving bowl. sprinkle with feta and serve.
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