Cincinnati Style Chili

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 4 lbs uncooked ground beef
• 3 quarts water
• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons garlic powder
• 4 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cloves
• 4 tablespoons cider vinegar
• 3 tablespoons unsweetened cocoa powder
• 2 bay leaves
• 4 teaspoons worcestershire sauce
• 1/4 teaspoon tabasco sauce
• 4 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 3 teaspoons sweet paprika
• 4 beef bouillon cubes
• 2 medium onions (finely diced)
• 1 (12 ounce) bag oyster crackers
• 2 (8 ounce) bags sharp cheddar cheese
• 2 (15 1/2 ounce) cans chili beans
• 1 (32 ounce) box spaghetti

Recipe

• 1 combine water & all spices into a 6 quart or larger stock pot or dutch oven.
• 2 add ground beef, breaking it up a little at a time.
• 3 let it come to a rolling boil. boil for 15 min intervals. stirring occassionally.(approx. 1 hour or until desired consistency). it will cook down quite a bit. sauce will get thicker as it cools.
• 4 cook spaghetti noodles per package directions.
• 5 when sauce is done, put spaghetti noodles in a bowl. add desired amount of sauce, beans, cheese, onions and oyster crackers on top of noodles.