Cincinnati Chili

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 2 onions, chopped fine
• 1 garlic clove, minced
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 tablespoon dried oregano
• 1 1/2 teaspoons ground cinnamon
• salt
• 3/4 teaspoon ground black pepper
• 1/4 teaspoon allspice
• 2 cups low sodium chicken broth
• 2 cups tomato sauce
• 2 tablespoons cider vinegar
• 2 teaspoons dark brown sugar
• 1 1/2 lbs 85% lean ground beef
• 1 lb spaghetti
• cheddar cheese, shredded, for garnish
• onion, minced, for garnish
• pinto beans, for garnish

Recipe

• 1 heat oil in heavy pot over medium-high heat until shimmering. cook onions until soft and starting to brown. add garlic, tomato paste, chili powder, oregano, cinnamon, 1 teaspoon salt, pepper, and allspice and cook for about 1 minute. stir in chicken broth, tomato sauce, vinegar, and sugar.
• 2 add beef and break up meat with wooden spoon. bring to boil, reduce heat to medium-low, and simmer until chili is slightly thickened, about 15 minutes. season with salt.
• 3 serve over spaghetti and garnish as desired with beans, cheese, and onions.