Cincinnati Chili Hot Dog Sauce
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 2 lbs ground beef
- 5 bay leaves
- 40 whole allspice
- 2 large onions, chopped
- 1 garlic clove
- 1 1/2 teaspoons vinegar
- 8 ounces tomato sauce
- 1 teaspoon cinnamon
- 1 teaspoon red pepper
- 1/4 cup chili powder
- 2 dashes worcestershire sauce
- 1 quart water
Recipe
- 1 brown and drain the beef.
- 2 place spices in a tea bag or tea ball.
- 3 combine all ingredients in a large pot. bring to a boil; reduce heat and simmer for 3 hours or cook in a pressure cooker 1 hour.
- 4 serve over hot dogs with onions and cheddar cheese.
No comments:
Post a Comment