Chocolate Chip Zucchini Loaf

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 20
• 2 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3/4 teaspoon salt
• 1 1/2 cups sugar
• 3/4 cup fat free egg substitute or 3 eggs
• 1/2 cup unsweetened applesauce
• 1/3 cup vegetable oil
• 2 teaspoons vanilla
• 2 cups grated zucchini, packed
• 1/2 cup mini chocolate chip

Recipe

• 1 preheat oven to 350f, spray 2 8x4 loaf pans with non-stick spray.
• 2 in a large bowl, combine flour, cocoa, baking powder, baking soda, cinnamon and salt.
• 3 in a medium bowl, whisk together sugar, egg substitute, applesauce, vegetable oil and vanilla.
• 4 stir in zucchini.
• 5 add wet ingredients to dry ingredients.
• 6 stir just until dry ingredients are moistened.
• 7 do not overmix.
• 8 fold in chocolate chips.
• 9 spread batter evenly in prepared pans.
• 10 bake for 50 minutes, or until toothpick test done.
• 11 cool for 5 minutes in pans.
• 12 remove from pans, let cool before serving.